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I began to make handmade knives November 2003. I started out using the stock removal method of blade shaping. My first knife was a little full tang hunter with 6 brass pins holding the scales on. Needing a better method than using a blowtorch to heat blades for the heat treatment, I built a forge. With a running forge in my shop I quickly went out and purchased a cheap anvil and started forging blades to shape. I love the freedom forging offers in designing a blade. There is also much less grinding that has to be done to finish a knife. I exclusively use high carbon steel in my knife blades and currently favor 5160, 1095 and O-1. |
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Hand forged San Mai blade of 1084 and 1018 steels
4.75" blade, 4.5" handle
Paracord wrapped handle. Kydex Sheath
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Forged 5160 high carbon steel
12.5" Blade with 5" handle
Nickel silver guard and stainless pins/thongs Ironwood, Birch burl, and Redwood burl handle.
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Forged 5160 carbon steel blade, edge quenched- 7.5" blade - 5" handle
Stainless Steel guard, nickel-silver ferrule and pin Ebony handle |
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3" 5160, 15n20, 1018 Damascus Steel full tang blade- 4" Handle with Stainless steel bolsters, ironwood scales and nickel silver pins
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Many of the knives I make are a result of a custom order. If you like my style and would like to have a knife custom made per your specification please give me a call and we can discuss options and pricing. |
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Practicing for a cutting competition that was held in March 2006 at the ABS California Forging Clinic in Pomona, CA. There is just something special about swinging a big knife. Read more for additional details and link to slow motion video of the chop. |
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